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Name Type ID Description
Saaz
Hop
S A noble old-world hop. Delicate, mild, with clean aroma and flavor.
Hallertauer
Hop
H A hop with earthy, yet clean flavor with subtle floral and spice fragrance. Weak bittering power.
Cascade
Hop
Ca A hop with strong spicy, floral, and grapefruit character. Has a medium and noticeable fragrance.
Centennial
Hop
Ce A hop with medium notes of flower and citrus, with a high bittering power.
Columbus
Hop
Co A hop with pungent earth and spice aromas, with slight citrus overtones. Very bitter.
East Kent Goldings
Hop
EKG A premium hop that is celebrated particularly in its homeland, the UK, this low bitterness hop has slightly sweet citrus aromas.
Perle
Hop
P An aromatic hop originally from Germany. Medium power and a clean and pleasant aroma and taste.
Chinook
Hop
Ch Spice, pine, and distinctive grapefruit aromas abound in this dual purpose hop.
Fuggle
Hop
F A hop with a mild, soft, and woody, yet grassy aroma. An English classic.
Slimdoe
Hop
Sl A unique hop containing a healthy hoppy aroma with herbal, pine, and citrus notes.
Armadillo
Hop
Ar Distinct, medium strong aroma of citrus and flowers, with an undertone of grapefruit flavor.
Galena
Hop
G A very bitter cousin of Brewer's Gold hops, these are sure to add a clean kick to any brew.
Magnum
Hop
M As the name implies, this German-grown hop has a clean aroma and heavy bittering power.
Northern Brewer
Hop
NB Fragrant and strong flavored, this hop has an almost minty taste and aroma.
Apollo
Hop
Ap One of the kings (or Gods, if you prefer) of high alpha acid. This powerful bittering hop elicits notes ranging from spice to herbal to citrus. More expensive due to its temperamental growing reliability.
Corn Sugar
Grain
CS An adjunct used in Lagers in order to add gravity without affecting the flavor of beer. More common in cheap American Lagers.
Two Row Malt
Grain
TR A standard malt used as a base in nearly all beer styles. Smoother and less grainy than six row malt.
Dextrine Malt
Grain
DM Lightly colored malt which contains many sugar structures useful for increasing foam, sweetness, and body of a beer.
Wheat Malt
Grain
WM Light colored wheat malt used in Hefeweizen and American Wheat style beers.
Munich Malt
Grain
MM Malt that adds a slightly nutty but rich and malty character, along with a deep amber color.
Vienna Malt
Grain
VieM Darker than Pale, but lighter than Munich malt. Used to add malt complexity and slightly toasted flavors.
Roasted Barley
Grain
RB Barley that hasn't been malted and is instead roasted in order to create an almost coffe-esque flavor. Provides dark brown colors and roasted flavors.
Victory Malt
Grain
VicM A tasty malt which is nuttier than Biscuit malt and adds an orange hue to your beer.
Biscuit Malt
Grain
BM Barley which has been fired in a kiln in order to impart a toasty or biscuity flavor, along with increased body.
Caramel Medium Malt
Grain
CMM This character malt is created by roasting still-wet sprouted Pale Malt and adds a rich caramel flavor and color to beer.
Crystal 40 Malt
Grain
C40 Crystal Malts add roasted flavor and dark color to beers. They add sugars not easily converted by yeast to the batch, which allows sweetness to be left behind after fermentation. Crystal 40 is slightly roasted.
Black Patent Malt
Grain
BP The darkest of roasted malts. Use lightly to add color, and moderately to add coffee-like roasted flavors.
Crystal 100 Malt
Grain
C100 Crystal Malts add roasted flavor and dark color to beers. They add sugars not easily converted by yeast to the batch, which allows sweetness to be left behind after fermentation. Crystal 100 is moderately roasted.
Pale Malt
Grain
PM A nice pale grain with a maltier flavor than Two Row, but equally versatile.
Chocolate Malt
Grain
CM Darkly roasted malt imparts a nutty chocolate flavor and dark hue to beer, commonly used in Porters, Stouts, and Dark Lagers.
Smoked Malt
Grain
SM Pale barley dried over a beechwood fire bed. Light in color, very smoky in flavor.
Wildcard Wildcard Item
Lemon Rind LR Scrap used to bring out a mild lemon flavor in some Recipes.
Orange Rind OR Scrap used to bring out a mild orange flavor in some Recipes.
Flaked Oats FO Oats like these are sometimes added to Stouts and Porters to impart a smooth and tasty flavor.
Tiny Purity Tablet TPT This tablet increases the maximum possible Quality score of any recipe by 100 points.
Small Purity Tablet SPT This tablet increases the maximum possible Quality score of any recipe by 200 points.
Medium Purity Tablet MPT This tablet increases the maximum possible Quality score of any recipe by 300 points.
Large Purity Tablet LPT This tablet increases the maximum possible Quality score of any recipe by 400 points.
Extra Large Purity Tablet XLPT This tablet increases the maximum possible Quality score of any recipe by 500 points.
Irish Moss IM A seaweed based material that aids in protein coagulation which results in clearer beers.
Coriander Seed CS These seeds of the plant also known as Cilantro have a florally spicy taste.
White Bees' Honey WH This extremely rare honey has been created by a hive of albino honey bees.
Chunk of Cretaceous Amber CA This 90 million year old chunk of fossilized tree resin contains a preserved yeast strain.
Uprum Champion's Pendant UP Given to you by Cyrus Uprum for winning the Battle of the Brew.\n\nIt's a trinket. No effect, but fond memories comfort travelers.
Key to Eddy's Bodega KB The key to Eddy's shop, given to you as thanks for getting him started as a brewer.
Banshee's Tears BT Happy tears from a forlorn ghost.
Page of Cyrus Uprum's Brewing Compendium PUC Cyrus Uprum's copper-bound brewing compendium is considered the definitive guide to brewing. Reading even a single page of it increases a brewer's XP.\n+7 XP.
Chapter of Cyrus Uprum's Brewing Compendium CUC Cyrus Uprum's copper-bound brewing compendium is considered the definitive guide to brewing. Studying a whole chapter adds to a brewer's XP.\n+15 XP.
Volume of Cyrus Uprum's Brewing Compendium VUC Cyrus Uprum's copper-bound brewing compendium is considered the definitive guide to brewing. Read the whole thing during a batch for a ton of XP.\n+200 XP.
Drop of Ionic Catalyst DIC This experimental liquid speeds up brewing time of any batch.\n+5% Brewing speed.
Phial of Ionic Catalyst PIC This experimental liquid speeds up brewing time of any batch.\n+15% Brewing speed.
Bucket of Ionic Catalyst BIC This experimental liquid speeds up brewing time of any batch.\n+25% Brewing speed.
Doppelgänger Construct DC This battery-shaped device is thrown in during Fermentation and said to possibly increase Batch Yield, but not always. Careful though, mucking about with Fermentation can have some negative side effects too...\n25% chance for +25% Yield.\n10% chance for -10% Quality.
Improved Doppelgänger Construct IDC This battery-shaped device is even riskier than its predecessor, with more reward possible. Thrown in during Fermentation, it possibly increases Batch Yield, but not always. Careful though, mucking about with Fermentation can have some negative side effects too...\n25% chance for +50% Yield.\n10% chance for -20% Quality.
Bit of Stinky Cheese BSC Adding this cheese to your Batch will partially ruin the beer, but will attract double the amount of mice as normal.\n+100% Mice.\n-20% Quality.
Hunk of Stinky Cheese HSC Adding this cheese to your Batch will partially ruin the beer, but will attract triple the amount of mice as normal.\n+200% Mice.\n-20% Quality.
Wheel of Stinky Cheese WSC Ew. This will completely ruin the Quality of your beer, and your brewery is going to get nasty during the brewing of this Batch!\n+??% Mice.\n-100% Quality.
Ale Yeast
Yeast
AY Clean flavors, complete fermentation, and slight hop accentuation make this a yeast perfect for Ales.
Hefeweizen Yeast
Yeast
HY A strong fermenting yeast with dry, tart, and crisp flavors.
Lager Yeast
Yeast
LY A malty and clean yeast with a dry finish.
Irish Ale Yeast
Yeast
IAY A fine old strain of yeast that produces a crisp, slightly fruity flavor. Can be used in more than just Irish Ales...
Belgian Ale Yeast
Yeast
BAY A popular choice for many European style Ales due to its flavorful ester profile.
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